If there’s something us Brits know how to do well, it most certainly is how to do brunch. Seeing as here at Byron we’re all about serving good food, made properly from the best ingredients, we thought it was about time we gave the brunch menu a go!
It’s nearly upon us, the most wonderful time of the year… Christmas! Our development team have been busy working away in the kitchen, creating our most festive menu yet.
At Byron, we believe in giving back and supporting communities we’re a part of; those who work, eat and visit our restaurants - and those who don’t, in any way we can.
Here at Byron, we’ve been busy preparing our new autumn menu; reinventing old favourites, reworking staple Byron classics and of course, developing brand new recipes!
Introducing our new September special; The Brooklyn Honey Hot Chick. Available for just 4 sweet weeks!
SOPHIE MICHELL, RENOWNED CHEF AND FOOD WRITER, JOINS BYRON
New Byron Summer Time menu launching next week Tuesday 18 June! Get the gossip here first…
Sharing is caring. But when it comes to our new 'While You Waits', you might want to consider carefully.
Our brand new special
After six years of celebrating Cheesemas, we wanted to make this the cheesiest one yet.
Celebrate National Burger Day with us - and with 20% off
New summer specials to fall for